i still had left over coconut from when i make a cake a few weeks ago, so i decided i would dye some green and use it, which i had to make a cream cheese frosting for so the coconut would stick better. but i also wanted some butter creme frosting ones to eat too :)
so i started with making the coconut green and making green cream cheese frosting. and even though i cant eat jelly beans (only a few more days!!!) i thought they would look really cute in the "grass" on the cupcakes.
the butter creme frosting ones i was able to play around with more. i was able to make some different colored easter eggs, a few easter bunnies, and a few more with jelly beans without the coconut. i think they all turned out pretty good and they tasted just as great.
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